Amount of Total lipid (fat) in Gravy, onion, dry, mix
Soups, Sauces, and Gravies
In 100 g (Grams) of Gravy, onion, dry, mix there is 3 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, onion, dry, mix.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Gravy, onion, dry, mix
Gravy, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, onion, dry, mix are listed below.
Water
|
4.36 g
|
4.36%
|
Energy (calorie)
|
322 kcal
|
|
Energy (joule)
|
1347 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
3 g
|
3%
|
Ash
|
16 g
|
16%
|
Carbohydrate, by difference
|
67.64 g
|
67.64%
|
Fiber, total dietary
|
6 g
|
6%
|
Calcium, Ca
|
280 mg
|
0.28%
|
Iron, Fe
|
1 mg
|
|
Magnesium, Mg
|
34 mg
|
0.03%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
262 mg
|
0.26%
|
Sodium, Na
|
4186 mg
|
4.19%
|
Zinc, Zn
|
0.88 mg
|
|
Copper, Cu
|
0.17 mg
|
|
Manganese, Mn
|
0.4 mg
|
|
Selenium, Se
|
6.1 µg
|
|
Vitamin C, total ascorbic acid
|
7 mg
|
0.01%
|
Thiamin
|
0.2 mg
|
|
Nutrients in Gravy, onion, dry, mix